Friends of Cock Road Ridge

How to Make Elderflower Champagne

Peter Gulliford sent us this so that you too can enjoy the high-life on the cheap! A refreshing drink made from a plentiful plant. Give it a whirl and let us know how you got on.

Pick 2-4 Elderflower heads (full bloom)

1 off Lemon and/or 1 Grapefruit
2 off tablespoons (30mls) white vinegar
1 ½ lb (0,6-0,7 Kgms) white sugar
Place flowerheads in clean container
Add juice and rind (no white pith) from lemon/grapefruit
Add sugar and vinegar
Make up to one gallon, stir occasionally.
Leave for 24/48 hours
Strain or decant into strong bottles.
Ready to serve chilled after two weeks.

Enjoy!!

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